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Wrights The Butchers
About Us
Our Producers
All Brands
Byron Bay Pork
Clover Valley Meat Company Australia®
ICON XB Wagyu
Joselito
MUSE Wagyu
SENKU Wagyu
Takeda 10 Wagyu
Chef and Purveyor
Partner
Shop Meat
All Products
Beef
Lamb
Pork
Chicken
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Folder: Our Producers
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All Brands
Byron Bay Pork
Clover Valley Meat Company Australia®
ICON XB Wagyu
Joselito
MUSE Wagyu
SENKU Wagyu
Takeda 10 Wagyu
Chef and Purveyor
Partner
Folder: Shop Meat
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All Products Lamb Rumps (600g)
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Lamb Rumps (600g)

$22.60

Approx 650g Per Pack

The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. There is a layer of fat and skin on the top which crisps up beautifully when cooked. This can be removed before or after cooking.

Quantity:
Add To Cart

Approx 650g Per Pack

The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. There is a layer of fat and skin on the top which crisps up beautifully when cooked. This can be removed before or after cooking.

Approx 650g Per Pack

The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. There is a layer of fat and skin on the top which crisps up beautifully when cooked. This can be removed before or after cooking.

 
 

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Location

73 Burrows Rd, Alexandria, Sydney, NSW 2015

Phone

(02) 9557 0066

Hours

Monday To Friday 7 am–4 pm

Saturday 7 am–3 pm

Sunday Closed

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