TAKEDA 10

 

Introducing Takeda 10 Wagyu at Wrights The Butchers

Wrights The Butchers proudly offers Takeda 10 Wagyu, a testament to the legacy of Mr. Shogo Takeda, a revered Wagyu master from Japan. This exclusive line of Wagyu beef, named after Mr. Takeda, represents over fifty years of excellence in Wagyu breeding from Takeda Farms in Hokkaido.

Mr. Takeda’s methodical and quality-focused approach has profoundly influenced Wagyu breeding worldwide. His visits to Pardoo Station between 2016 and 2018 played a pivotal role in refining our breeding techniques, combining traditional Japanese methods with global best practices.

Takeda 10 Wagyu embodies this rich heritage and commitment to quality, meeting the stringent expectations of the world’s finest chefs and gourmet enthusiasts. Each cut not only offers unparalleled taste and quality but also carries the distinguished legacy of Mr. Takeda’s contributions to Wagyu excellence.

At Wrights, we are honoured to share this extraordinary Wagyu experience with our customers, continuing the legacy of unmatched quality and craftsmanship.

 
 

  • Takeda 10 Wagyu is renowned for its distinctive umami taste, enriched with a buttery, caramelised finish that lingers tantalizingly in the mouth.

  • Takeda 10 cattle are raised in the pristine coastal climate of the Pilbara, where stress-free surroundings and vast open spaces provide the ideal environment for grazing and development.

  • Takeda 10 Wagyu is not just beef; it's a commitment to excellence. With its poached delicate notes and confection-like nuances, it stands as a testament to what can be achieved through passion and precision in cattle raising.

 

Purebred Wagyu on Australian soil.

  • A Cut Above for Culinary Excellence

    It is perfect for chefs looking to create unforgettable dining experiences, offering cuts that are both luxurious and rich in flavour.

    At Wrights The Butchers, we are excited to bring Takeda 10 Wagyu to our hospitality customers. This partnership reflects our dedication to sourcing and providing only the best in the culinary world.

  • Pristine Conditions for Pristine Quality

    Takeda 10 cattle are raised in the pristine coastal climate of the Pilbara, where stress-free surroundings and vast open spaces provide the ideal environment for grazing and development. The pastoral team's care and meticulous attention ensure that each animal reaches its potential, achieving the highest marble scores of 9-10. This careful husbandry enhances the flavour and overall quality of the beef.

  • Exquisite Flavour Profile

    Takeda 10 Wagyu is renowned for its distinctive umami taste, enriched with a buttery, caramelized finish that lingers tantalizingly in the mouth. This top-tier Wagyu offers an unparalleled sensory experience, distinguished by its sweet, almost chocolate-like mouthfeel and a crisp texture that delights the palate.