TAKEDA 10 Wagyu | A Culinary Masterpiece
Welcome to the pinnacle of our Wagyu selection at Wrights The Butchers.
We are proud to present Takeda 10, the finest expression of our commitment to quality and excellence. Named in honour of Shogo Takeda, this exclusive Wagyu brand is designed to meet the exacting standards of the world's top restaurants.
At Wrights The Butchers, we are honoured to share in the rich heritage and pioneering spirit of Pardoo in their quest to perfect Wagyu beef production. Pardoo’s global journey to refine their Wagyu breeding practices has been significantly enhanced by the expertise of Mr. Shogo Takeda, the renowned figure who introduced Japanese Wagyu to the world. We deeply value the wisdom imparted by Mr. Takeda during his visits to Pardoo Station from 2016 to 2018, which underscores our commitment to offering our customers nothing but the finest Wagyu.
Mr. Takeda’s influence extends beyond his periodic visits; his over fifty years of dedicated refinement at Takeda Farms in Hokkaido have been a cornerstone of Pardoo’s approach. This profound tutelage has instilled a calm and considered methodology in the Pardoo management team, principles that are now intrinsic to the exceptional quality of the Takeda 10 Wagyu brand that we proudly offer.
This partnership and shared educational journey underline Wrights The Butchers’ dedication to excellence and our promise to bring our customers a Wagyu experience that is truly unparalleled.
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Takeda 10 Wagyu is renowned for its distinctive umami taste, enriched with a buttery, caramelised finish that lingers tantalizingly in the mouth.
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Takeda 10 cattle are raised in the pristine coastal climate of the Pilbara, where stress-free surroundings and vast open spaces provide the ideal environment for grazing and development.
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Takeda 10 Wagyu is not just beef; it's a commitment to excellence. With its poached delicate notes and confection-like nuances, it stands as a testament to what can be achieved through passion and precision in cattle raising.
Purebred Wagyu on Australian soil.
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A Cut Above for Culinary Excellence
It is perfect for chefs looking to create unforgettable dining experiences, offering cuts that are both luxurious and rich in flavour.
At Wrights The Butchers, we are excited to bring Takeda 10 Wagyu to our hospitality customers. This partnership reflects our dedication to sourcing and providing only the best in the culinary world.
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Pristine Conditions for Pristine Quality
Takeda 10 cattle are raised in the pristine coastal climate of the Pilbara, where stress-free surroundings and vast open spaces provide the ideal environment for grazing and development. The pastoral team's care and meticulous attention ensure that each animal reaches its potential, achieving the highest marble scores of 9-10. This careful husbandry enhances the flavour and overall quality of the beef.
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Exquisite Flavour Profile
Takeda 10 Wagyu is renowned for its distinctive umami taste, enriched with a buttery, caramelized finish that lingers tantalizingly in the mouth. This top-tier Wagyu offers an unparalleled sensory experience, distinguished by its sweet, almost chocolate-like mouthfeel and a crisp texture that delights the palate.