An official supplier of Byron Bay Pork.

Based in Byron Bay, Farmer John Singh has been producing Berkshire Pigs for the last 40 years

 

The success of the quality at Byron Bay Pork lies in 'freedom to roam'.

 
 

  • The Berkshire is an English breed of pig. It originated in the county of Berkshire, for which it is named. It is normally black, with some white on the snout, on the lower legs, and on the tip of the tail. It is a rare breed in the United Kingdom.

  • Farmer John Singh has been producing Berkshire Pigs for the last 40 years. Farmer John is passionate about 'keeping the consistency going with the Berkshires'. He first started selling Berkshire pork to the Japanese Market and later introduced them to the domestic market.

  • The success of the quality at Byron Bay Pork lies in 'freedom to roam (for his sounder), the climate and the fresh air from Byron Bay.'

    John attributes his lifelong passion to creating pork that is 'marbled, moist and doesn't dry out when it's cooked.'

 

Bring the Byron Bay Pork experience to your menu.

  • All Byron Bay Pork products are available from Wrights The Butchers.

    The flavour of Berkshire meat is much juicier, flavourful, and tender than other pigs.

  • Renowned For Flavour

    Berkshire pork is renowned for its richness, texture, marbling, juiciness, tenderness and overall depth of flavour. It is thought by many to be the Kobe beef of pork. It is said to have a very specific taste, not generic, bland, or mild, like regular pork.

  • Kurobuta Berkshire Pork Butt

    A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut, including the blade bone and the "lean butt".

Contact the Wrights team to supply you with Byron Bay Pork.