Japanese genetics. Unmistakably Australian.
At Wrights The Butchers, we're proud to present the ICON Wagyu, a story that begins with a simple yet profound philosophy.
When you choose ICON Wagyu from Wrights The Butchers, you're choosing a culinary experience that transcends expectations. ICON Wagyu promises a journey of flavour, tenderness, and marbling like no other.
Elevate your culinary creations with the ICON Wagyu difference. Contact Wrights The Butchers today to explore our exclusive range and discover the unmatched quality and taste of ICON Wagyu.
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ICON Wagyu is more than just exceptional; it's a testament to the dedication and passion we invest in every cut. Founded on the principles of full-blood marbling, texture, and flavour, ICON Wagyu is the result of meticulous care and precision.
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We're privileged to source our Wagyu from a select herd in Tasmania, where the natural beauty of the land infuses each cut with a unique character. Crafted from the tapestry of our highly sought-after environment, ICON Wagyu is truly uncompromising in quality.
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Elevate your culinary creations with the ICON Wagyu difference. Contact Wrights The Butchers today to explore our exclusive range and discover the unmatched quality and taste of ICON Wagyu.
There’s a reason ICON keeps winning awards.
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It’s what’s on the inside.
With extensive, intricate marbling, our Mb4-Mb9+ Wagyu, caters to specific needs and price points. We’ll also work with you to tailor specifications that meet your individual requirements.
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Perfection takes time.
Our cattle are raised in open pastures, and grain finished for a minimum of 12 months. This slow-growth maturity is key to balancing superior marbling, flavour and texture.
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Choose Wrights for Excellence
ICON Wagyu is highly sought after by chefs around the globe.
Contact us to get your share for your menu.
