The Clover Valley Meat Company Australia® has become one of the most respected importers/exporters of meat product brands. With a strong emphasis on quality, as well as ethical and sustainable practices.

The Clover Valley Meat Company occupies that sector of the market where revered tradition meets forward-thinking innovation. Clover Valley paved the way for many Australian imports and exports and is credited with opening the doors to the international markets in America and Asia.

Rangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.

They have distinguished themselves as the name behind premium marbled Black Angus and Wagyu beef for both the domestic and export markets. Producing exceptional marbled beef is the result of our passion and experience throughout the entire supply chain.

Wagyu that is distinctive because of its high marbling. Marbling refers to the visible layers of intramuscular fat. This is fat that is found in the muscle and due to the unique genetics of the cattle, the meat contains a higher percentage of fatty acids than ordinary beef, giving it a higher marbling score.

The famous Darling Downs flavour comes from being raised on natural grasslands and provided a specialised diet for at least 330 days, helping take the taste and tenderness of our eating experience up a notch.

Macka's is all about producing high quality, Grass-fed and grain-finished Black Angus Beef produced on our ethical, eco-friendly and sustainable farms. You are getting some of the very best when they see Macka's brand. You can feel confident that their beef is treated carefully throughout the whole process.

Macka's is on a mission to lead with pride worldwide to promote Verified Australian Black Angus Beef.

Premium Grass-Fed Beef with superior flavour at a Marble Score 4+.

AMG’s highly limited and exclusive Southern Ranges SR4 beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Gippsland in Victoria. This region is internationally renowned for its ideal climate and consistently producing high-quality cattle.

Family-owned and operated with 40 years of experience as a top-tier producer. Pork is slowly grown in the beautiful Byron Bay climate. Carefully selected breeding practices and nutrition based on locally grown meals (macadamia) and grains. Pigs are bred to have high marbling characteristics to enhance the eating experience.

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Pork leg, sea salt, time and plenty of passion: these are the only ingredients used in preparing Galloni Prosciutto, a product that is one of a kind in the world. It is the VIP of Italian deli meats with a unique and unmistakable taste that captures your senses, a tender indulgence in absolute mildness. Simply put, there is no better Prosciutto. In short, there is not better.

Since 1868 with more than a century of experience, Joselito has carefully amassed the secrets of a long-standing tradition of six generations that have shared one single goal. To make the best ham in the world.

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The title “Ito Wagyu” is given only to the very best black wagyu beef of at least grade 4, which has undergone rigorous care from fattening to processing, and then has been handpicked by seasoned connoisseurs.

In this process, you can really feel the pride felt by Itoham Inc., one of Japan’s biggest meat brands, which was founded in 1928. You can tell the quality of Ito Wagyu with a single glance.