SENKU | The Pioneer of Australian Wagyu

 

Deep within Australia’s rugged landscape, a tale of innovation, bravery, and relentless determination shaped the dawn of a movement that redefined Australian beef.

At Wrights Butcher, we're proud to support the story of Senku Pure Wagyu—a tale of pioneers who dared to dream and revolutionize the beef industry. This is more than just a brand; it's a testament to courage, innovation, and unwavering commitment to excellence.

Born from the dreams of visionaries who saw the potential of Wagyu cattle, Senku Pure Wagyu defied skepticism and pushed boundaries. These trailblazers embarked on a journey to bring Wagyu to Australia, facing significant obstacles with tenacity and foresight. They imported the first Wagyu, pioneered embryo imports, and established a lineage of Purebred Wagyu on Australian soil.

 
 

  • Senku Pure Wagyu represents three decades of precision breeding, resulting in fourth-crossbred cattle of unparalleled quality.

  • Nurtured with a specialised 450-day grain-feeding regimen, ensuring their well-being and the superior quality.

  • With marble scores of Mb6-7, Australian Mb8-9, and Mb9+, each cut reflects our commitment to excellence.

 

Purebred Wagyu on Australian soil.

  • The pinnacle of Wagyu excellence.

    The Senku Australian Purebred Wagyu is exclusively sourced from purebred Wagyu cattle raised in Australia. Renowned for their superior genetics and unmatched quality, our purebred Wagyu embodies the epitome of tenderness, marbling, and indulgent, buttery texture.

  • What sets SENKU Purebred apart?

    t's all in the genetics. Purebred Wagyu cattle boast pedigrees ranging from 93.75% to 99.99% Wagyu, ensuring a steak that surpasses even our acclaimed F1 crossbred varieties in tenderness and marbling. With each bite, experience the culmination of generations of meticulous breeding and dedication to perfection.

  • The ultimate Wagyu dining experience.

    Indulge in the ultimate Wagyu dining experience with Senku Australian Purebred Wagyu Ribeye.

    Taste the difference today at Wrights The Butcher.