The official importer of Joselito for Australia & New Zealand.

 
 

Vintage hams with more than 82 months of curation.

 
 
  • In some exceptional cases, Joselito ham is elevated to the Vintage category and can take more than 82 months for curing. A unique process in the world, without shortcuts, without haste, that elevates this gastronomic jewel to the category of Sublime.

  • Sensations of ripe fruit on the nose together with oily aromas and nuts, on an original vegetal background.

    Balanced, serious and powerful on the palate. with iodized and spicy memories that accompany a homogeneous and well-bound fat.

    Season characterized by abundant rainfall, with a prominence of apple green that encourages the movement of the Joselito pig. Unripe fruit tones.

  • Each Joselito Ham carries an identifying number with its vintage, like the great wines of the world, so you can assess the result of the curing time and the nuances that emerge from each vintage. Joselito is the first producer to present each ham in reference to its vintage.

 

Bring the Joselito experience to your menu.

  • All Joselito products are available from Wrights The Butchers.

    We are proud to have built long term relationships with our producers over time that have enabled the Wrights team to provide our customers with some of the most unique products like Joselito.

  • No preservatives or additives.

    Joselito defends natural production, without preservatives, colourants, lactose, or gluten, with absolute control of the entire production process. “From the genetics and feeding of their animals to the ageing and healing of each piece of Joselito.

  • 100% Natural.

    Joselito’s research and development department is made up of top-level agronomists, and agricultural and veterinary engineers who analyse the quality of the land, herbs and acorns from the pastures to the final composition of the finished product. All this with the sole purpose of remaining faithful to its principles: to elaborate the best meat product in the world with a 100% natural production.

Our agents are based in Sydney, Melbourne, Perth and Brisbane.

  • Melbourne

    Friend and Burrell

    342 /328 Hoddle Street

    Abbotsford

    Vic 3067

    Contact | Bryan 0409 809 929 or Simon 0405 4246 860

  • Perth

    Mondo Di Carne

    824 Beaufort Street

    Inglewood

    WA 6052

    Contact | Robert Garreffa 08 92044099

  • Brisbane

    Absolute Providores

    19 Trade Street

    Lytton

    QLD 4178

    Contact | Robert Lee 07 3036 5592 or 0413 293 306

  • Sydney

    Wrights The Butchers

    73 Burrows Rd,

    Alexandria

    NSW 2015

    Contact | Clayton Wright 0418 276 867