A New Luxury in Australian Wagyu.
Discover Muse Fullblood Wagyu: A Tale of Japanese Excellence born in Tasmania.
Nestled in the pristine landscapes of Bridgeport, Tasmania, our journey begins with the exclusive breeding and raising of Full-blood, 100% Japanese Shima Wagyu cattle. These magnificent animals are the embodiment of exceptional Japanese genetics.
At approximately 15 months of age, our Muse Fullblood Wagyu cattle embark on the next chapter of their journey, and before going into Ashleigh Park they are fed grain anywhere from 50-150 days. They are thoughtfully transported to Ashleigh Park Feedlot Culcairn, a specialised and sheltered facility, where they undergo an extensive feeding regimen spanning around 450 days. Mr. Shuzo Mano, a highly skilled Japanese-born cattle feeder, meticulously oversees every detail of their care and nourishment.
With its Fullblood Japanese genetics, Muse Fullblood Wagyu is highly esteemed.
MUSE is more than just Wagyu; it's a convergence of our passion for quality and the musings of our greatest source of inspiration - chefs. We understand that achieving culinary excellence requires a relentless commitment to detail.
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Guaranteed consistency. Guaranteed quality.
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Bespoke blend to deliver supreme tenderness, texture and creamy taste.
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MB 6-7, 8-9 and 9+.
Best-in-class feedlot with shade & shelter. Hormone free.
Uncompromising Quality at Every Step.
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Fullblood Wagyu cattle.
From the very beginning, meticulous care has been taken in crafting MUSE. It starts with hand-selecting Fullblood Wagyu cattle, renowned for their exemplary 100% Japanese genetics. Industry-leading feed regimes and animal care practices push the boundaries of what is possible in Wagyu production.
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A Promise of Perfection.
MUSE is more than just a luxury in Australian Wagyu; it's a promise of perfection that you can rely on for years. With continual analysis and commitment to improvement, ensure that MUSE remains at the forefront of premium Wagyu offerings.
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For Chefs Who Demand the Best.
MUSE is your canvas for culinary innovation if you're a chef who demands the best for your discerning clientele. Elevate your dishes with the extraordinary flavour, marbling, and tenderness of this exclusive Wagyu, available from Wrights The Butchers.
