Edmond Fallot grinds brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. This is the time-tested recipe for Dijon mustard. Perfect in a sauce for steak or a roast and it’s fabulous whipped into mashed potatoes.
Edmond Fallot grinds brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. This is the time-tested recipe for Dijon mustard. Perfect in a sauce for steak or a roast and it’s fabulous whipped into mashed potatoes.
