Homemade Beef Burgers
A classic 70s-style hamburger recipe.
Ingredients
300g onion, peeled and chopped
1 clove garlic, peeled and chopped
200ml water
1 tsp salt
50g oil
1 x 60g egg
1 tsp each soy sauce, Tabasco and Worcestershire sauce
50g white breadcrumbs, dried
PREP & COOK TIME 30 MIN | SERVES 6
Method
Put the onion, garlic, water, salt and oil in a saucepan, stick on the lid and boil it fiercely for 6-8 minutes. Then remove the lid and continue to cook on a high heat until the water has completely evaporated and the onions are sizzling, very soft and starting to turn golden.
Remove from the heat, spoon them into a mixing bowl and leave to cool. Add the egg, and a teaspoon each of soy sauce, Tabasco and Worcestershire sauce.
Add the mince and breadcrumbs then work everything together evenly with your hands. Divide into six x 220g portions, shape into burgers then refrigerate for a few hours before using if you have time. Either grill or fry as you prefer.
