Introducing The Chef & The Purveyor
We are excited to be sharing stories from our producers and chef customers.
Australian meat is some of the very best in the world, and here at Wrights The Butchers, we care about our producers and would like to share stories of success, innovation and flavour from our long-standing cattle producers and chef customers.
Join us as we take some of Australia's leading chefs back to the paddock and cook up a storm in their kitchen to inspire our customers with the very best Australian pork, lamb, beef and game.
“To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.”
