Wrights Butcher focuses on traditional artisanal methods and ethical meat production. Achievements in the industry include pioneering and mentoring producers such as Flinders Island Milk Fed Lamb, registered and exported AACO Wagyu into North America, the first company to import Spanish Jamon to Australia representing the brands Joselito and working with world-class chefs.
Commitment to Culinary Excellence: Wrights The Butchers & Chef Tetsuya Wakuda
At Wrights The Butchers, our journey has always been about more than just providing quality meat; it’s about fostering relationships and learning from the best in the culinary world. Our collaboration with Chef Tetsuya Wakuda, a luminary in the culinary landscape, stands as a testament to this enduring commitment. For over three decades, we’ve had the privilege of supplying Chef Tetsuya, whose restaurant, Tetsuya’s, has continuously inspired us with its dedication to quality and innovation.