Wrights Butcher focuses on traditional artisanal methods and ethical meat production. Achievements in the industry include pioneering and mentoring producers such as Flinders Island Milk Fed Lamb, registered and exported AACO Wagyu into North America, the first company to import Spanish Jamon to Australia representing the brands Joselito and working with world-class chefs.
The Wright Cut: Spotlight on Executive Chef Chef Derek Kim at Garaku, Prefecture 48
This philosophy is at the heart of The Wright Cut, a campaign that celebrates those chefs — their stories, their craft, and their unwavering pursuit of excellence. In this edition, we step inside Garaku, a new standard in modern Kaiseki dining, and meet its visionary Executive Chef, Derek Kim.