Wrights Butcher focuses on traditional artisanal methods and ethical meat production. Achievements in the industry include pioneering and mentoring producers such as Flinders Island Milk Fed Lamb, registered and exported AACO Wagyu into North America, the first company to import Spanish Jamon to Australia representing the brands Joselito and working with world-class chefs.
The Wright Cut: Spotlight on Executive Chef Chris Benedet at etheus Bondi Beach
At Wrights The Butchers, we know that quality produce is only half the story. The other half lives in the hands of the chefs who bring it to life. That’s why we created The Wright Cut — a campaign that puts some of the country’s most exciting chefs front and centre, sharing how they use our premium cuts in their kitchens.