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Wrights The Butchers
About Us
Our Producers
All Brands
Byron Bay Pork
Clover Valley Meat Company Australia®
ICON XB Wagyu
Joselito
MUSE Wagyu
SENKU Wagyu
Takeda 10 Wagyu
Chef and Purveyor
Partner
Shop Meat
All Products
Beef
Lamb
Pork
Chicken
Sasuages
Meat Packs
Recipes
Login Account
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0
Contact
About Us
Folder: Our Producers
Back
All Brands
Byron Bay Pork
Clover Valley Meat Company Australia®
ICON XB Wagyu
Joselito
MUSE Wagyu
SENKU Wagyu
Takeda 10 Wagyu
Chef and Purveyor
Partner
Folder: Shop Meat
Back
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Beef
Lamb
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All Products Premium Grain Fed MB 2 Sliced Rump Steak (700g)
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Premium Grain Fed MB 2 Sliced Rump Steak (700g)

$24.50

Approx 700g Per Pack

The award-winning Riverine beef is raised in the lush, temperate Riverine region. It is produced from carefully selected cattle that are raised on natural pastures and then finished on a balanced diet of cereal grains.

Rump is a great everyday steak, cut from the rear. A slow grown, mature rump steak cooked medium rare can prove to be both tasty and tender. It can also be used in stews and stir fries when thinly sliced and is great for marinating.

Quantity:
Add To Cart

Approx 700g Per Pack

The award-winning Riverine beef is raised in the lush, temperate Riverine region. It is produced from carefully selected cattle that are raised on natural pastures and then finished on a balanced diet of cereal grains.

Rump is a great everyday steak, cut from the rear. A slow grown, mature rump steak cooked medium rare can prove to be both tasty and tender. It can also be used in stews and stir fries when thinly sliced and is great for marinating.

Approx 700g Per Pack

The award-winning Riverine beef is raised in the lush, temperate Riverine region. It is produced from carefully selected cattle that are raised on natural pastures and then finished on a balanced diet of cereal grains.

Rump is a great everyday steak, cut from the rear. A slow grown, mature rump steak cooked medium rare can prove to be both tasty and tender. It can also be used in stews and stir fries when thinly sliced and is great for marinating.

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Location

73 Burrows Rd, Alexandria, Sydney, NSW 2015

Phone

(02) 9557 0066

Hours

Monday To Friday 7 am–4 pm

Saturday 7 am–3 pm

Sunday Closed

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